{"product_id":"cooking-for-jeffrey-323476-1","title":"COOKING FOR JEFFREY","description":"Collects recipes for the author's most requested dishes, including brisket with onions and leeks, maple-roasted carrot salad, and vanilla rum panna cotta with salted caramel.","brand":"University of Cincinnati Bookstore","offers":[{"title":"Default Title","offer_id":47880238891146,"sku":"017467335","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0587\/7642\/files\/9780307464897.jpg?v=1774631599","url":"https:\/\/cincinnati.bkstr.com\/products\/cooking-for-jeffrey-323476-1","provider":"University of Cincinnati Bookstore","version":"1.0","type":"link"}